Local family owned establishments in Alexandria are listening
to consumer demand for plant-based food products. Restaurants such as
Fairlington Pizza, Bread & Water Company, Spicy Kraft Indian Bistro, and
Dishes of India and others are incorporating new meat-alternatives
options onto their menus. What’s the reason behind this growth of foot
traffic for local businesses?
Whether the ethical, environmental or health-related avenues of enjoying
plant-based dining to restaurants priorities remains to be seen.
Ultimately, business-owners are focused on the financial bottom line.
Local staples are driving change following market-trends. These products are competitive in price, taste and convenience. In 2023,
Northern Virginians are pushing for change in our community for a
revamped food system moving forward.
Thomas Goodman
Alexandria